Getting oneself oriented in the legislation and regulation of the conditions governing certain hotel or gastronomy business activities takes the knowledge and experience in a number of areas. Despite a proper overview, the governmental authorities are changing the regulations given the needs of the developing market and society. We follow developments in the individual sectors so that we can be cooperative, respond and provide our clients with comprehensive service.

  • Preparation of food and drink menus, special menus or wine cards
  • Preparation of price assessments and calculations
  • Processing of cash register books with a certificate
  • Statements of the individual hotel centers (daily and monthly)
  • Authorization for exchange activities, cash and foreign currency book
  • A list of cooperating contractors with proof of goods acquisition
  • Providing a permit for the sale of alcohol in consumer packaging
  • Documentation on the acquisition of excise goods
  • Record-keeping of alcohol sales and inventory in the center